"BetterBody Foods & Nutrition's Expeller-Pressed Canola Oil uses no chemicals during the extraction process, has ZERO trans fats, is GMO Free and is the lowest in saturated fat of all oils. It is very high in "heart healthy" essential fatty acids, such as Omega 3 (alpha-linolenic acid, ALA) and Omega 6 (linoleic acid) and is a great source of Vitamin E.
Most brands of canola are extracted using hexane, a petroleum-based product, and are then refined using phosphoric acid and other additives. Our Expeller-Pressed Canola Oil, much like virgin olive oil, is expeller pressed without the use of chemicals or solvents and is then refined using our proprietary steam filtration process.
Our Expeller Pressed Canola Oil is lower in saturated fat than olive oil, is higher in Vitamin E, Omega 3 and Omega 6 than olive oil, and is also much more versatile in your kitchen. It is so light and delicious that it can be used for salad dressings, dips, sautéing, baking and frying. You will definitely taste the difference. Enjoy!"
